Source
Ingredients
Wheat flour, sugar, almonds 10%, eggs from free-range hens, pistachios 10%
Recommended pairings
At the end of the meal they are excellent with the classic vin santo or with a good grappa.
To make a snack pleasant with a coffee or a cappuccino.
Description Antonio Mattei
Antonio Mattei founded his biscuit factory business in the late 800s in Prato in Tuscany, later it passed to the Pandolfini Family who still continues the tradition of the Biscotto di Prato.
Years go by but the recipe remains the traditional one of ‘800 and even the Blue packaging is always the only and characteristic.
The owners have even decided to deposit the Mattei Blue color at the Italian Ministry of Economic Development to preserve the uniqueness of their Cantucci from the raw material to the packaging.
Conservation
Once opened, store them in a cool, dry place in its tightly closed package
Average nutritional values per 100g of product
- Energy value 450 kcal
- Fat 15 g of which saturated 0.2 g
- Carbohydrates 66 g of which sugars 34 g
- Fibers 3,5 g
- Protein 11 g
- Salt – 0,01 g
