AT PATISSIER by Andrea Tortora
“Understanding subtraction as an opportunity” With this phrase Andrea Tortora has decided to honor the greatness of Italian tradition.
He has worked as a pastry chef in the best starred kitchens including that of Norbert Niederkofler 3 Michelin stars at St. Hubertus where he learned the philosophy of subtraction.
Now he has his own workshop in Volta Mantovana where he produces his great collections of products all processed as jewels with care and incredible passion .
Its products are made using only the best ingredients starting from flour to Tahitian vanilla, they are the result of years of continuous study and research towards the maniacal perfection both aesthetic and taste.
Of the products absolutely to try, for us at DF-gourmet it is really an honor and prestige to be able to collaborate with your company
The Panettone with 3 Chocolates is packaged inside an elegant matt black metal tin, embellished with the illustration by Giò Pastori.
Soft WHEAT flour type 0, dairy butter (MILK), water, fresh egg yolk of category A, sugar, dark chocolate 61% (cocoa beans, sugar, cocoa butter, sunflower lecithin, natural vanilla extract), milk chocolate 36% (cocoa butter, sugar, caramel (skimmed milk, whey, sugar, butter (MILK), flavoring) whole MILK powder, cocoa beans, emulsified: sunflower lecithin), HAZELNUT Gianduia (sugar, HAZELNUTS 34%, cocoa bean, cocoa butter, whole MILK powder, natural vanilla extract, emulsifier SOY lecithin), natural yeast (WHEAT), honey, red cocoa 22/24, orange paste (Orange peel, glucose-fructose syrup, sugar), malt (WHEAT), Bourbon vanilla bean seeds, sale. Ingredients of the coating: Milk chocolate coating. Cocoa 41% min. (cocoa butter, whole MILK powder, sugar, cocoa beans, red sugar, natural vanilla extract, sunflower lecithin, BARLEY malt extract), ROUND Hazelnut Trilobata 49% (of which whole 40%).