Vinification and aging
The vinification takes place at 80% stainless steel, 20% in barriques already used, then 100% in maiolactic fermentation It is aged for 6 months on the lees.
Aromas of small fruits with light nuances of cherry.
On the palate the impact is soft with hints of ripe berries.
On the finish there are soft and round tannic hints very persistent with an aftertaste of tobacco leaves.
Red wine produced in the area of the hills of Cividale del Friuli with a 100% Refosco dal Peduncolo rosso vine.
The vineyards are between 5 and 25 years of age located in soils based on calcareous marl.
The cellar of the Bastianich Family is known all over the world thanks to Joe famous TV personality and judge of Masterchef.
The company and the land are located in the area of Cividale del Friuli in the province of Udine in the part of the Eastern Hills of North-East Italy.
Their history stems from the first vineyard planting in 1997.
The family vineyards are located in two different areas of the D.Or.C of the Collio Friulano:
- The first vines are located on the hills of Buttrio and Premariacco, in the southernmost area and consequently warmer, thanks to the influence of the sea, as a result of the previous ones this location is used for the production of Crus such as the white Vespa, the Calabrone and the Plus.
- The second grape variety instead is located in the area of Cividale del Friuli where it is influenced by the Bora the cold wind that comes from the north, blowing in the coldest nights allows the production of more intense and aromatic wines.
The purpose of the Bastianich winery is to absorb the history and culture of the area, creating unique wines that can tell the place and at the same time, prove to stand out for body, structure and balance.
It goes perfectly with rustic unique red meat dishes, and game.
75 cl bottle