Vinification and aging
The vinification takes place 100% in stainless steel, and 30% in maiolactic fermentation.
It is aged for 6 months on the lees with weekly batonnage.
Thanks to the previous process, this procedure allows the yeasts to be left in suspension, allowing more intense aromas to be released in the future product.
Sensory notes
The newly opened nose releases aromas of grapefruit, and gooseberries with a slight pungent of gooseberry.
On the palate it is fresh and elegant with excellent acidity, in the finish it releases a refreshing and persistent aftertaste.
Bastianich Estates
The cellar of the Bastianich Family is known all over the world thanks to Joe famous TV personality and judge of Masterchef.
The company and the land are located in the area of Cividale del Friuli in the province of Udine in the part of the Eastern Hills of North-East Italy.
Their history stems from the first vineyard planting in 1997.
The family vineyards are located in two different areas of the D.O.C of the Collio Friulano:
- The first vines are located on the hills of Buttrio and Premariacco, in the southernmost area and consequently warmer, thanks to the influence of the sea, as a result of the previous ones this location is used for the production of Crus such as the white Vespa, the Calabrone and the Plus.
- The second grape variety instead is located in the area of Cividale del Friuli where it is influenced by the Bora the cold wind that comes from the north, blowing in the coldest nights allows the production of more intense and aromatic wines.
The purpose of the Bastianich winery is to absorb the history and culture of the area, creating unique wines that can tell the place and at the same time, prove to stand out for body, structure and balance.
Recommended pairing
Excellent in combination with fish appetizers.
A safety with vegetable soups.
Recommended with herbal omelettes.
Perfect to accompany an excellent risotto with asparagus.
Format
75 cl bottle