Source

Pietrasanta (Lucca) Tuscany, Italy

Ingredients

Wheat flour 00, butter, sugar, egg yolk, zest and lemon juice 1%, without flavorings and preservatives.

Processing

Handmade for 48h

Description Fortini Biscuits

Giovanni Francalancia Vivanti Siebzehner, in 2007 bought the biscuit factory that since the early 90s produced Fortini biscuits.

He dedicated himself passionately to the production of biscuits, giving life to various flavors including some that are still among the most appreciated today.

Today the Fortini are again family-run and have started a new course halfway between manual production and modernity.

Average nutritional values per 100g of product

• Energy value 442 kcal
• Fat 20g of which saturated 12g
• Carbohydrates 60g of which sugars 28g
• Fiber 1,1g
• Protein 5g
• Salt 0,01g