Pietrasanta (Lucca) Tuscany, Italy
00 wheat flour, butter, sugar, egg yolk, sugar in large crystals, without flavors and preservatives.
Handmade for 48h
Description Fortini Biscuits
Giovanni Francalancia Vivanti Siebzehner, in 2007 bought the biscuit factory that since the early 90s produced Fortini biscuits.
He dedicated himself passionately to the production of biscuits, giving life to various flavors including some that are still among the most appreciated today.
Today the Fortini are again family-run and have started a new course halfway between manual production and modernity.
Average nutritional values per 100g of product
- Energy value 465 kcal
- Fats 24g of which saturated 14g
- Carbohydrates 57g of which sugars 26g
- Fibers 1g
- Protein 4,8g
- Salt 0,01g