Production methods

For its production are used only cooked musts of excellent quality from the province of Reggio Emilia.

The aging takes place for several years in small oak barrels.

Acidity Less than 6%.

Descritpion Borgo del Balsamico

In a place where the countryside of Emilia Romagna blends with its verdant hills rich in scents between history and Italian agri-food tradition.

Just halfway between Modena and Reggio Emilia in Albinea in a place with a relaxing atmosphere, an ancient residence surrounded by lush Italian gardens opens up before your eyes.

The ancient vinegar cellar maintained as it once immediately brings to mind ancient crafts.

Inside almost in total darkness are housed ancient batteries of small barrels from the noble families of the provinces of Modena and Reggio Emilia, originally from 700 and 800.

Directions for use

Suitable in tasting a platter of soft and aged cheeses.

Recommended with a cream ice cream or foies gras.

Format

100ml glass ampoule.

Packaged in an elegant design box that faithfully shows the design imprinted on the ampoule.