pane guttiau sunalle en
Forno Sunalle en
Forno Sunalle processing
Vecchio Forno Sunalle method
SKU: 89597

Forno Sunalle Guttiau 250g

Pane Guttiau is the Sardinian bread par excellence together with Carasau, also called carta musica for its typical sound when bread is broken.

Same dough as Carasau but with the addition of Sardinian Extra Virgin Olive Oil that makes it even more delicious.

All the raw materials to make this product dating back to antiquity are found exclusively in Sardinia to ensure a taste experience still in line with the old tradition of the island.

The process of preparation of the ingredients still takes place in the traditional way respecting all the 4 stages of production necessary to maintain its unique flavor and its crunchiness unchanged in the conservation phase.

Available: Out of stock

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Forno Sunalle

The Urrai family is originally from Fonni the highest village in Sardinia, this small picturesque village is located on the slopes of Gennargentu.

The great experience of  Vecchio Forno Sunalle in producing typical Sardinian bread is recognized by all the inhabitants of the country where in 1991 two women entrepreneurs decided to start a common project.

Sara and Maria take over an old bakery in Fonni where they have evolved continuously over the years to become the leading company in the production of Carasau Bread in Sardinia.

Thanks to the support of her husband, Sara has started several projects for the industrialization of production processes, always maintaining absolute respect for the Tradition of one of the Symbols of Sardinian excellence in the World.

A taste of wild and unspoiled Sardinia !!

Ingredients

Re-milled durum wheat semolina, water, olive oil (10%), brewer’s yeast, salt

Allergens: Contains gluten (durum wheat semolina)

Recommendations

Try it with ricotta and cherry tomatoes you will love it.

Heated in the oven for a few seconds always tasty.

Average nutritional values per 100g of product
  • Energy 443 kcal
  • Fat 17g, of which saturated 2.4g
  • Carbohydrates 63g, of which sugars 1,9g
  • Fibers 3,2g
  • Protein 8,8g
  • Salt 1,3g
Weight 0.350 kg
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