Giraudi Giacometta with coffee
In this recipe Giraudi wanted to commit himself and tried and succeeded in creating something unique. He made a cream using Cuba Caracolillo coffee very finely ground and with 32% round trilobate hazelnuts from Piedmont. The powder of pure Cuba Caracolillo coffee gives this cream a warm and enveloping flavor that will transport you to a universe of truly special and magical taste. The Hogwarts of creams .
Piedmont hazelnuts I.G.P toasted 32%, cane sugar, sunflower oil, unsweetened cocoa powder, whole milk powder, Cuba Caracolillo coffee powder 5%, emulsifier soy lecithin.
Allergens and storage
May contain traces of other nuts Store in a cool, dry place at a temperature below 1 20 degrees and pontando from light.