Giraudi Giacometta dark chocolate and cocoa gruè
A new version of the jaconette even richer and more charged than the classic. It contains 50% of Piedmont trilobate round hazelnuts and a cocoa gruè that is obtained by peeling, crushing and toasting the cocoa beans directly, the result is a powder that gives a strong flavor of cocoa. In this case accompanied by the classic Giacometta gives a stronger and more intense flavor of cocoa.
Piedmont hazelnuts I.G.P Piemonte, cane sugar, low-fat cocoa powder, cocoa nibs 7.5%, cocoa butter, emulsifier soy lecithin.
Allergens and Storage
May contain other nuts (pistachios, almonds, peccar nuts, milk Store in a cool, dry place at a temperature below 20 degrees away from light.