Origin of the tomato
Campania Area, Italy
Tomato, peppers, black olives, extra virgin olive oil, capers, basil, garlic, onion, salt.
Directions for use
Heat in a saucepan until hot, all before seasoning the pasta.
For 3-4 people we recommend the whole jar.
Why did DF-Gourmet choose Italianavera? The reasons are varied and are based on 4 simple points:
They tell the flavors and aromas of the past of tomatoes, they will help you to reproduce the “grandmother’s dishes”
To make their sauces and tomatoes they select only the best 100% Italian raw materials, we like to call them “quality without compromise”
In all their products they try to convey their passion for the territory of origin and things well done, from processing to obsessive care in every detail for packaging
As they call it in Campania “A ‘pummarola” is female, in fact their company was founded by a woman entrepreneur and their team consists mainly of women workers
“Italianavera is more than a brand”
It is passion, it is the story of a woman who was lucky enough to be born among expanses of tomato fields, in one of the most beautiful places in the world