Malo, Veneto IT
Raw material origin
Veneto and all Italy
Carrots, red peppers, yellow peppers, cauliflower, fennel, celery, spring onion, purple onion, green beans, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and sunflower oil.
Suggestions for use
Pair with a tray of traditional Italian cured meats, and enjoy with oily fish or tuna.
Giardiniera di Morgan
You have probably tasted many different giardinieras in your life, but this is the ultimate giardiniera, where the owner puts his signature not only on it but also that of his wife and children.
A true trademark of the whole family.
Morgan’s products are only made with excellent raw materials and vegetables from the Veneto region where the company is based, more precisely in Malo in the province of Vicenza.
Morgan Pasqual puts all his long experience into it and only makes high-end products, using several very intriguing recipes to the point of being awarded the Gambero Rosso prize for the Best Artisanal Giardiniera in Italy.
Nutritional values per 100 g
- Energy value: 342 kj- 83 kcal
- Carbohydrates of which sugars: 6.5 g – 0.4 g
- Fats of which saturated: 4.0 g -0.4 g
- Protein: 1.3 g
- Salt: 0.83 g