Storage and advice for use
Store it in a cool place away from light sources.Pasteurized product. Excellent if combined with mortadella or cooked cold cuts, baked fish, cheeses with a flowery rind certainly thick with boiled white meats.
Description La Giardiniera di Morgan
If you are blinding a giardiniera with a gourmet touch, Morgan’s Giardiniera is the product for you!!
You have probably tasted many different gardeners in your life but this is the definitive gardener, where the owner puts the signature not only his own but also that of his wife and children.
In short, a trademark of the whole family.
The products of this company are made only with excellent raw materials and vegetables from the Veneto where the company is based more precisely in Malo in the province of Vicenza.
Morgan Pasqual puts his soul into it and creates only high-end products, using several very intriguing recipes until he was awarded with the Gambero Rosso award for the Best Artisan Giardiniera in Italy.
In short, a product that in the pantry of a true Gourmande enthusiast can not miss.
Ingredients
Carrots, red peppers, yellow peppers, cauliflower, fennel, pears, apples, celeriac, Jerusalem artichoke, gherkins, green asparagus, shallot onions, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and sunflower oil.
Average nutritional values per 100gr of product
- Energy value: 287 kj – 69 kcal
- Fats of which saturated: 2,6 g – 0,1 g
- Carbohydrates of which sugars: 9,1 g – 7,6 g
- Protein: 1.1 g
- Salt: 0,74 g
