Origin of fruit
Apulia Area, Italy
Apricots, brown sugar.
Marco Colzani Laboratory
Marco Colzani is a small craftsman from Brianza. It produces different products ranging from pure fruit juices and nectars, jams and marmalades, spreads, coffee and chocolate in purity.
For its productions it chooses only the best raw material to get to the final product, leaving the original taste intact without alterations.
For its jams and marmalades it selects the fruit in its maximum expression of ripeness and flavor to work it intact without preservatives in the final product, the only addition granted? Little brown sugar.
Average nutritional values per 100 g of product
- Calories 149 Kcal
- Fats 0,4g of which saturated, 0g
- Carbohydrates 35g
- Sugars 33g
- Fiber 2,2g
- Protein 1,5g
- Salt <0,001g