Origin of fruit
Basilicata Area, Italy
Apricot 60%, water and brown sugar.
Marco Colzani is a small craftsman from Brianza.
For its productions it chooses only the best raw material to get to the final product, leaving the original taste intact without alterations.
Why are these fruit juices unique?
- On the label it shows the: Variety of fruit, area of cultivation and year of cultivation.
- They are produced at low temperature in the absence of air to avoid oxidation that could damage the taste of the final product.
- It does not use preservatives, dyes or chemicals to extend shelf life.
Average nutritional values per 100 ml of product
- Calories 42 Kcal 176 Kj
- Fats 0g of which saturated 0g
- Carbohydrates 13g
- Sugars 12g
- Fiber 0,8g
- Protein 0,6g
- Salt <0,001g