Origin of fruit
Italy, Campania
Ingredients
Raspberries 50%, water and brown sugar.
Marco Colzani
Marco Colzani is a small craftsman from Brianza.
For its productions it chooses only the best raw material to get to the final product, leaving the original taste intact without alterations.
Why are these fruit juices unique?
- On the label it shows the: Variety of fruit, area of cultivation and year of cultivation.
- They are produced at low temperature in the absence of air to avoid oxidation that could damage the taste of the final product.
- It does not use preservatives, dyes or chemicals to extend shelf life.
Average nutritional values per 100g of product
- Calories 43 Kcal 183 Kj
- Fats 0g of which saturated, 0g
- Carbohydrates 12g
- Sugars 10g
- Fiber 0,8g
- Protein 0,4g
- Salt 1mg