Purple onions with capers: storage and tips for use
Store it in a cool place away from light sources.Pasteurized product. Combined with an excellent and fresh burrata is a must, also excellent on a slice of durum wheat bread with a veil of clarified mountain butter and anchovies rolled with pistachios make a simple crouton a real gourmet dish.
La Giardiniera Di Morgan
If you are blinding a giardiniera with a gourmet touch, La Giardiniera Di Morgan is the product for you!! You have probably tasted many different gardeners in your life but this is the definitive gardener, where the owner puts the signature not only his own but also that of his wife and children. In short, a trademark of the whole family. The products of this company are made only with excellent raw materials and vegetables from the Veneto where the company is based more precisely in Malo in the province of Vicenza. Morgan Pasqual puts his soul into it and creates only high-end products, using several very intriguing recipes until he was awarded with the Gambero Rosso award for the Best Artisan Giardiniera in Italy. In short, a product that in the pantry of a true Gourmande enthusiast can not miss.
Venetian purple onion, capers from Pantelleria, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and sunflower oil.
Average nutritional values per 100gr of product
- Energy value: 438 kj – 106 kcal
- Fats of which saturated: 8,1 g – 0,7 g
- Carbohydrates of which sugars: 4,5 g – 4,1 g
- Protein: 2.4 g
- Salt : 2,2