Origin of the fruit
Apricot 60%, water and cane sugar.
Marco Colzani is a small artisan from Brianza.
For his productions he chooses only the best raw material to arrive at the final product leaving the original taste intact without alterations.
Why are these juices unique?
The label shows the: Fruit variety, cultivation area and year of cultivation.
They are produced at low temperature in the absence of air to avoid oxidation that could damage the taste of the final product.
No preservatives, colouring agents or chemicals are used to extend shelf life.
Average nutritional values per 100 ml of product
- Calories 42 Kcal 176 Kj
- Fats 0g of which saturated 0g
- Carbohydrates 13g
- Sugars 12g
- Fibre 0,8g
- Protein 0,6g
- Salt <0,001g