Origin of the fruit
Sicily, Italy
Ingredients
Passion Fruit 40%, water, sugar, lemon.
Marco Colzani
Marco Colzani is a small artisan from Brianza.
For his productions he chooses only the best raw material to arrive at the final product leaving the original taste intact without alterations.
Why are these juices unique?
- The label shows the: Fruit variety, cultivation area and year of cultivation.
- They are produced at low temperature in the absence of air to avoid oxidation that could damage the taste of the final product.
- No preservatives, colouring agents or chemicals are used to extend shelf life.
Nutritional values per 100g of product
- Calories 57 Kcal 237 Kj
- Fats 0g of which saturated, 0g
- Carbohydrates 14g
- Sugars 13g
- Fibre 0,7g
- Protein 0,5g
- Salt <0,001g