Rocchetta Tanaro (Asti), Piedmont
Raw material origin
100% by hand
Wheat flour type 2, wheat flour type 0, Italian olive oil, rye, barley, oats, spelt, buckwheat, maize, rice, linseed, sunflower, millet and oat flakes, yeast, salt, malt
PANATE’ is the name in Piedmontese dialect used to call the baker, Mario Fongo being still very attached to his origins decided to call his company by this dialect name.
Its ancient history has been based in Rocchetta Tanaro in the province of Asti since 1945.
To this day, he still rolls his products exclusively by hand, using only selected, high quality raw materials of Italian origin.
Unique crispy, fragrant and delicious products.
Average nutritional values per 100g of product
- Energy 425kcal
- Fats 9g of which saturated 1.4g
- Carbohydrates 74g of which sugars 2g
- Fibre 4,3g
- Protein 9,9g
- Salt 2,4g