Type 0 soft wheat flour, whole wheat flour, water, quinoa seeds and flour, extra virgin olive oil, rye flour, sunflower oil, chia seeds, sunflower seeds, poppy seeds, sesame seeds, yeast, salt, soy, barley flour.
Store in a cool, dry place
Description Marta Maistrello
At the base of Marta Maistrello’s products there are different choices: from the selection of high quality raw materials to the search for innovative taste combinations. Without forgetting the exclusive Craftsmanship and the NON-USE of preservatives or chemical flavors of any kind. Their Pastry and Laboratory is based in the city of Vicenza in Veneto where every day are baked fruit tarts , tasty biscuits and BACOLI a new type of gourmet breadsticks. From BREAKFAST to APERITIF passing through a SNACK it is always time to enjoy a tasty moment.
Average nutritional values per 100g of product
- Energy value 407 kcal
- Fat 15,30 g of which saturated 2,1 g
- Carbohydrates 21,9 g of which sugars 0,9 g
- Protein 13,10 g
- Salt 1,50 g