chia e quinoa edit-en
SKU: 76291

Marta Maistrello Bacoli with chia, quinoa 150g

The BACOLI by Marta Maistrello are Artisan Breadsticks made by the Pasticceria di Vicenza using quality raw materials of Italian origin. In this version they are enriched with chia and quinoa making them even more delicious and delicious and rich in calcium and vitamins, they can be used during a tasty aperitif, or as an accompaniment to a dinner or lunch. Also excellent as a tasty snack both to be enjoyed comfortably at home and during the break at Work and School. All packages are equipped with a small wooden clip to be used as a freshness saver.

Available: Out of stock

Categories: , , Brand:
Source

Veneto

Ingredients

Type 0 soft wheat flour, whole wheat flour, water, quinoa seeds and flour, extra virgin olive oil, rye flour, sunflower oil, chia seeds, sunflower seeds, poppy seeds, sesame seeds, yeast, salt, soy, barley flour.

Conservation

Store in a cool, dry place

Description Marta Maistrello

At the base of Marta Maistrello’s products there are different choices: from the selection of high quality raw materials to the search for innovative taste combinations. Without forgetting the exclusive Craftsmanship and the NON-USE of preservatives or chemical flavors of any kind. Their Pastry and Laboratory is based in the city of Vicenza in Veneto where every day are baked fruit tarts , tasty biscuits and BACOLI a new type of gourmet breadsticks. From BREAKFAST to APERITIF passing through a SNACK it is always time to enjoy a tasty moment.

Average nutritional values per 100g of product
  • Energy value 407 kcal
  • Fat 15,30 g of which saturated 2,1 g
  • Carbohydrates 21,9 g of which sugars 0,9 g
  • Protein 13,10 g
  • Salt 1,50 g
Best before:

08/08/23

Weight 0.220 kg
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