Type 0 soft wheat flour, water, extra virgin olive oil, yeast, salt, sugar.
Store in a cool, dry place
Description Marta Maistrello
At the base of Marta Maistrello’s products there are different choices: from the selection of high quality raw materials to the search for innovative taste combinations. Without forgetting the exclusive Craftsmanship and the NON-USE of preservatives or chemical flavors of any kind. Their Pastry and Laboratory is based in the city of Vicenza in Veneto where every day are baked fruit tarts , tasty biscuits and BACOLI a new type of gourmet breadsticks. From BREAKFAST to APERITIF passing through a SNACK it is always time to enjoy a tasty moment.
Average nutritional values per 100g of product
- Energy value 406 kcal
- Fat 10,40 g of which saturated 1,7 g
- Carbohydrates 64,7 g of which sugars 1,5 g
- Protein 9,7 g
- Salt 1,80 g