Soft wheat flour types 0, water, olives, salt, sugar, yeast.
Store in a cool, dry place
Description Marta Maistrello
At the base of Marta Maistrello’s products there are different choices: from the selection of high quality raw materials to the search for innovative taste combinations. Without forgetting the exclusive Craftsmanship and the NON-USE of preservatives or chemical flavors of any kind. Their Pastry and Laboratory is based in the city of Vicenza in Veneto where every day are baked fruit tarts , tasty biscuits and BACOLI a new type of gourmet breadsticks. From BREAKFAST to APERITIF passing through a SNACK it is always time to enjoy a tasty moment.
Average nutritional values per 100g of product
- Energy value 358 kcal
- Fat 12,60 g of which saturated 2 g
- Carbohydrates 52 g of which sugars 3,10 g
- Protein 7,80 g
- Salt 1,40 g