Vineyards cultivated in the Piave area (Treviso) Veneto
100% Pinot Noir
Short maceration of the grapes, vinified in white followed by a soft pressing and fermentation in purity at a controlled temperature, followed by the second fermentation and natural fermentation in autoclave for about 60 days at 13-14 degrees centigrade.
0,75 cl bottle
Recommended serving temperature
5-6 degrees centigrade
We recommend it for the aperitif thanks to its scent of red fruits, it also goes perfectly with a spaghetti with seafood or a plate of crustei and molluscs.
Description Merotto Farm
The farm of Graziano Merotto is located in Col San Martino, surrounded by the rolling hills of Valdobbiadene D.O.C.G.
Graziano Merotto is a true winemaker of the past, in fact he has personally owned his vineyards by hand for more than 50 years , following tradition.
He received from nature the gift of “feeling” the earth and its powers, the development and ripening of the grapes.
A true Professional and Artist of Prosecco Valdobbiadene D.O.C.G, for which he has received numerous awards worldwide.