Col San Martino (Treviso) Veneto
Average altitude Vineyard
m 270 amsl
Bottles produced of the 2021 vintage
Maceration for a few hours to release the aromas followed by soft pressing, the must obtained is placed in an autoclave for the second fermentation for 60 days; then it stays on its lees for 100 days.
0,75 cl bottle
Recommended serving temperature
7-8 degrees centigrade
Perfect for an aperitif thanks to its fresh bubbles, paired with white meats, fresh cheeses and shellfish.
Also excellent in combination with dry pastries.
Description Merotto Farm
The farm of Graziano Merotto is located in Col San Martino, surrounded by the rolling hills of Valdobbiadene D.O.C.G.
Graziano Merotto is a true winemaker of the past, in facthe has personally owned his vineyards by hand for more than 50 years , following tradition.
He received from nature the gift of “feeling” the earth and its powers, the development and ripening of the grapes.
A true Professional and Artist of Prosecco Valdobbiadene D.Or.C.G, for which he has received numerous awards worldwide.