Specifications

Vineyard Origin

Vineyards of Col San Martino and Pieve di Soligo (Treviso) Veneto

Grape variety

100% Glera

Winemaking

White vinification, soft pressing and fermentation in purity at controlled temperature, followed by the second fermentation and natural fermentation in autoclave for about 40 days at 12-13 degrees centigrade.

Alcohol

11%

Residual sugar

16 g/l

Format

0,75 cl bottle

Recommended serving temperature

6-7 degrees centigrade

Recommended pairings

Recommended to accompany any type of dessert at the end of a meal, it is still excellent to be served during an aperitif.

Description Merotto Farm

The farm of Graziano Merotto is located in Col San Martino, surrounded by the rolling hills of Valdobbiadene D.O.C.G.

Graziano Merotto is a true winemaker of the past, in fact he has personally owned his vineyards by hand for more than 50 years , following tradition.

He received from nature the gift of “feeling” the earth and its powers, the development and ripening of the grapes.

A true Professional and Artist of Prosecco Valdobbiadene D.O.C.G, for which he has received numerous awards worldwide.