Col San Martino (Treviso) Veneto
Average altitude Vineyard
m 230 amsl
Bottles produced of the 2021 vintage
Maceration for a few hours to release the aromas followed by soft pressing, the must obtained is placed in an autoclave for the second fermentation for 60 days; then it stays on its lees for 120 days.
0,75 cl bottle
Recommended serving temperature
6-8 degrees centigrade
It goes well with second courses based on fish, radicchio, salads and vegetable soups. Always great for an aperitif accompanied by gourmet products.
Description Merotto Farm
The farm of Graziano Merotto is located in Col San Martino, surrounded by the rolling hills of Valdobbiadene D.Or.C.G.
Graziano Merotto is a true winemaker of the past, in facthe has personally owned his vineyards by hand for more than 50 years , following tradition.
He received from nature the gift of “feeling” the earth and its powers, the development and ripening of the grapes.
A true Professional and Artist of Prosecco Valdobbiadene D.O.C.G, for which he has received numerous awards worldwide.