Old vineyards of Col San Martino (Treviso) Veneto
Maceration of the grapes, soft pressing and fermentation in purity at controlled temperature, followed by the second fermentation and natural fermentation in autoclave for about 60 days at 12 degrees centigrade.
Subsequently, it remains on its lees for a further 120 days.
0,75 cl bottle
Recommended serving temperature
6-8 degrees centigrade
Excellent for the aperitif thanks to its low and almost no residual sugar it goes well with risottos, both red and white meats a multifaceted wine.
In the aperitif try it with Morgan’s Giardiniera you will be amazed.
Description Merotto Farm
The farm of Graziano Merotto is located in Col San Martino, surrounded by the rolling hills of Valdobbiadene D.O.C.G.
Graziano Merotto is a true winemaker of the past, in fact he has personally owned his vineyards by hand for more than 50 years , following tradition.
He received from nature the gift of “feeling” the earth and its powers, the development and ripening of the grapes.
A true Professional and Artist of Prosecco Valdobbiadene D.O.C.G, for which he has received numerous awards worldwide.