Specifications

Vineyard Origin

Vineyards cultivated on the hills of Santo Stefano in the area called Cartizze

Grape variety

100% Glera

Winemaking

White vinification, soft pressing and following fermentation in purity at controlled temperature.

This is followed by the second fermentation and natural fermentation in an autoclave for about 50 days.

Alcohol

11,5%

Residual sugar

26 g/l

Format

0,75 cl bottle

Recommended serving temperature

5-7 degrees centigrade

Recommended pairings

Perfect for an aperitif thanks to its freshness.

It is also recommended to accompany the dessert at the end of a meal such as pies, leavened Christmas and Easter holidays, various types of dessert.

Description Merotto Farm

The farm of Graziano Merotto is located in Col San Martino, surrounded by the rolling hills of Valdobbiadene D.O.C.G.

Graziano Merotto is a true winemaker of the past, in fact he has personally owned his vineyards by hand for more than 50 years , following tradition.

He received from nature the gift of “feeling” the earth and its powers, the development and ripening of the grapes.

A true Professional and Artist of Prosecco Valdobbiadene D.Or.C.G, for which he has received numerous awards worldwide.