Vineyards cultivated on the hills of Santo Stefano in the area called Cartizze
White vinification, soft pressing and following fermentation in purity at controlled temperature.
This is followed by the second fermentation and natural fermentation in an autoclave for about 50 days.
0,75 cl bottle
Recommended serving temperature
5-7 degrees centigrade
Perfect for an aperitif thanks to its freshness.
It is also recommended to accompany the dessert at the end of a meal such as pies, leavened Christmas and Easter holidays, various types of dessert.
Description Merotto Farm
The farm of Graziano Merotto is located in Col San Martino, surrounded by the rolling hills of Valdobbiadene D.O.C.G.
Graziano Merotto is a true winemaker of the past, in fact he has personally owned his vineyards by hand for more than 50 years , following tradition.
He received from nature the gift of “feeling” the earth and its powers, the development and ripening of the grapes.
A true Professional and Artist of Prosecco Valdobbiadene D.Or.C.G, for which he has received numerous awards worldwide.