Predazzo (Trento) Italy
Origin of wheat
They embrace every type of sauce from the most intense to the most delicate, imprisoning the condiments inside its streaks.
Description Monograno Felicetti
In 1908 Valentino Felicetti, an entrepreneur at the service of the Austro-Hungarian Empire, bought the First Fiemmese Pasta Factory.
Pastificio Felicetti is located in Val di Fiemme , a valley at the foot of the Dolomites and enjoys an inestimable fortune to make its pasta as: Pure Air and Uncontaminated Mountain Water .
The Felicetti company is very attentive to the environment and thanks to modern Eco-sustainable technologies takes the energy necessary for its operation from the river that flows nearby, from photovoltaics and from a cogeneration plant.
Work, research and experimentation translate into a continuous process of innovation, which in 2004 led to the birth of Monograno Felicetti.
The top line of production created through the use of the best durum wheat semolina such as MATT, KAMUT and SENATOR CAPPELLI.
It is also used by great starred chefs such as Norbert Niederkofler, Luca Fantin, Michele Casadei Massari, Cristiano Tomei and Alessandro Gilmozzi
The durum wheat of Kamut Khorasan Organic, is the ancestor of Modern grains, originating in the Middle East thousands of years ago.
Worked with wisdom by the Felicett master pasta makers, as soon as you place it in the cooking water it will release its elegant bouquet of perfumes: white flowers and dried fruit.
Tasting it, it releases memories of pine nuts and sumptuous plant nuances.
Felicetti decided to use organic Kamut wheat from Saskatchewan in Canada because it is considered the best in the WORLD !!
Average nutritional values per 100g of product
- Energy 349 kcal
- Fat 1,2 g of which saturated 0,2 g
- Carbohydrates 69g of which sugars 2,5 g
- Fibers 3 g
- Protein 14 g
- Salt 0,005 g