The dried Porcini Mushrooms of the Paoli company have an intense taste of the forest, from Valsugana in Trentino Alto-Adige. To make the best use of them, we recommend removing the mushrooms from the bag and soaking them for 10-15 minutes, once cleaned and washed cut them into pieces and make the use you want. We recommend them for every type of use, they are recommended to create an excellent risotto with porcini mushrooms and Champagne with a Gourmet touch.
Available: Out of stock
Valsugana, Trentino Alto-Adige
Boletus Edulis (porcini mushroom)
Extra
The Paoli company is based in the enchanted mountains of Trentino, more precisely in Pergine Valsugana in the province of Trento, at a height of 400 meters. The ideal place for harvesting, selection. and the processing of porcini mushrooms.
03-10-23
| Weight | 0.070 kg |
|---|---|
| Origin |
