- 100% Chardonnay
Produced with Champenoise method with second fermentation in the bottle, 3 years on the lees in the bottle.
Color Scent and Flavor
A champagne full of freshness, vitality and brightness.
The color is mainly golden with slight green shades.
The nose releases its delicate and lively aromas of wild white flowers such as acacia, elderberry and honeysuckle, which are combined with citrus notes characterizing its fascinating mineral intensity invigorates the palate.
Founded in 1811 in Epernay, in the heart of Champagne, by the love between Pierre Nicolas Perrier and his wife Rose Adélaïde Jouët, the Maison has guarded and transmitted the secret of a unique style for 200 years.
A prestigious champagne of rare elegance, which every day continues to write its own history, bringing poetry and beauty into everyday life, the Maison Perrier-Jouët has had only 7 Chef de Caves in two centuries of history.
He has created and preserved the distinctive features of his style thanks to exceptional vineyards, among the best in the region (Aÿ, Mailly but above all Avize and Cramant).
All assembled in a single creative act, in which harmony, elegance, rarity and perfection agree.
The floral, refined and multifaceted cuvées of Perrier-Jouët exude an irresistible charm. Since its collaboration in 1902 with the Art Noveau artist Emile Gallé, the Maison Perrier-Jouët has been inspired by nature.
His philosophy is, and will always be, linked to the creation of unique works, destined to bring enchantment into everyday life.
“The Champagne ART NOVEAU”
Excellent to accompany a seafood risotto .
It goes well with steamed fish and shellfish, sushi, sashimi or fish appetizers.
A champagne defined as “ready” to be enjoyed immediately without the need for rest before serving.
It is recommended to serve it at an average temperature of 8-10 degrees.
For the most demanding palates it can be kept in the cellar up to 7 years.
75 cl bottle