PESTO GENOVESE PESTO ROSSI 180G WITHOUT GARLIC
pesto genovese rossi en
serra pesto rossi en
SKU: 55159

Pesto Genovese Pesto Rossi 180g without garlic

Pesto Rossi in this version is prepared with Basil D.Or.P and without the use of Garlic of Vessalico from the Rossi company. It is considered by the magazine “Il Gambero Rosso” (June 2008) the best Pesto Genovese and is naturally produced in Italy. The traditional recipe, the one that can be tasted in the houses and in the best Genoese restaurants. The secret? Basil certainly, but also a lot of experience. A fresh pesto of excellent quality, as rarely happens to taste.

Available: Out of stock

Categories: , Brand:

Ingredients of Genoese pesto

It maintains the basic recipe of fresh Pesto with the intervention of some ingredients that favor its preservation: pine nuts (without walnuts or cashews), Italian Extra Virgin Olive Oil, Genoese basil dop, Parmigiano Reggiano, Fiore Sardo, Salt of Trapani.

Pesto Rossi

Rossi has been in Genoa since 1947 and was born from the dream of the Panizza family to make a Genoese pesto of the highest quality. It is produced through the use of the original traditional Ligurian recipe, it is still recognized by the gourmande diruto the world as one of the best in the galaxy of the Genoese Pests. Produced only by Basilico Genovese D.Or.P of their production is accompanied by pecorino Fiore Sardo, Parmigiano Reggiano, Garlic of Vessalico, salt of Trapani and extra virgin olive oil of high quality.

It was also awarded at the Gambero Rosso as the best artisan Genoese pesto in Italy. 

Storage and advice for use

Store in the refrigerator after opening. Do not heat or cook before use.

Average nutritional values per 100gr of product

  • Energy value 492 Kcal
  • Protein 12.70 gr.
  • Carbohydrates 5 gr
  • Fat 46.90 gr (of which saturated fatty acids 11.30 gr)
  • Fiber: 2.30 gr
Weight 0.380 kg
Main Menu x
X