Recipe suitable for 4 people
- In a bowl pour the bag mixture
- 300 g of water at room temperature
- the yeast sachet
- 3 tablespoons of oil
- Mix everything for 5 minutes on a floured surface until you have a smooth dough
- Let the bowl rest with the dough for 20 minutes in an oven off (preheated to 50 degrees) covered with a cloth
- Oil a baking sheet and roll out the dough, let it rise for 60 minutes
- Season with a tomato puree and bake in a hot oven at 250 degrees for 18/20 minutes
- Add the mozzarella and other ingredients to your liking and cook for 3/4 minutes more
- Enjoy your Pizza !!!
Ingredients
Selected flours 100% Italian origin of soft wheat type 00, type 0 and wholemeal, Italian iodized salt, dry brewer’s yeast and sugar.
