Source

Rapolano Terme (Tuscany), Italy

Directions for use

Red lentils do not need to soak and go well with cereals and other vegetables.

They are best used in: soups, soups or prepared with an excellent tomato sauce and other vegetables.

Also excellent for seasoning pasta or in the preparation of meatballs and vegetable burgers.

Also recommended on their own, they go well with spicy flavors.

Overview Podere Pereto

The adventure of this company was born in 1991 in Rapolano Terme in the beautiful Crete Senesi in the Tuscan countryside.

The owner’sdream was to create a microcosm where every product made would have to be grown within the farm, all with exclusively organic method without compromise.

Since 1994 the company has created a circuit of Custodian Farmers with the aim of preserving only the varieties of legumes and cereals ancient and of the best quality.

Even today Podere Pereto produces and sells only the products grown in their Az.Organic farming following the ancient art of crop rotation to preserve and make the land productive without any use of pesticides or chemical additives.

Average nutritional values per 100g of product

• Energy: 342 kcal
• Fat: 2,1g of which saturated fatty acids: 0,46g
• Carbohydrates: 59g of which sugars: 0g
• Fiber: 8,1g
• Protein: 25g
• Salt: < 0,01g