Source

Rapolano Terme (Tuscany), Italy

Directions for use

Chickpea flour is traditionally used in regional recipes.

Perfect in the preparation of focaccia, in addition to wheat flour, savory pies and much more.

It can be used in many culinary preparations.

Perfect in the preparation of vegetable burgers and meatballs.

It can also be used to prepare omelettes by replacing eggs.

Also recommended as a breading for crispy fried foods.

Overview Podere Pereto

The adventure of this company was born in 1991 in Rapolano Terme in the beautiful Crete Senesi in the Tuscan countryside.

The owner’sdream was to create a microcosm where every product made would have to be grown within the farm, all with exclusively organic method without compromise.

Since 1994 the company has created a circuit of Custodian Farmers with the aim of preserving only the varieties of legumes and cereals ancient and of the best quality.

Even today Podere Pereto produces and sells only the products grown in their Az.Organic farming following the ancient art of crop rotation to preserve and make the land productive without any use of pesticides or chemical additives.

Average nutritional values per 100g of product

• Energy: 383 kcal
• Fat: 6,6g of which saturated fatty acids: 0,7g
• Carbohydrates: 57g of which sugars: 11g
• Protein: 22g
• Salt: < 0,02g