Source

Rapolano Terme (Tuscany), Italy

Directions for use

For a quick and easy recipe it is enough to pour the contents into a pot with a 1 and 1/2 L of water.

Bring to a boil, add salt and in 35 minutes, it is ready.

Recommended for 3/4 people.

The pumpkin stuff is excellent with butter and Parmesan, also seasoned with extra virgin olive oil and rosemary.

Ingredients

Pearl spelt, Pearl barley, Dried pumpkin 4%, Dried onion.

Overview Podere Pereto

The adventure of this company was born in 1991 in Rapolano Terme in the beautiful Crete Senesi in the Tuscan countryside.

The owner’sdream was to create a microcosm where every product made would have to be grown within the farm, all with exclusively organic method without compromise.

Since 1994 the company has created a circuit of Custodian Farmers with the aim of preserving only the varieties of legumes and cereals ancient and of the best quality.

Even today Podere Pereto produces and sells only the products grown in their Az.Organic farming following the ancient art of crop rotation to preserve and make the land productive without any use of pesticides or chemical additives.

Average nutritional values per 100g of product

• Energy: 330 kcal
• Fat: 1,6g of which saturated fatty acids: 0,3g
• Carbohydrates: 71g of which sugars: 3,4g
• Protein: 11g
• Salt: 0,02g