Source

Rapolano Terme (Tuscany), Italy

Directions for use

For a quick and easy recipe it is enough to pour the contents into a pot with a 1 and 1/2 L of water. Bring to a boil, add salt and in 35 minutes, it is ready.

Recommended for 3/4 people.

The stuffed black cabbage goes well with spices such as: turmeric, extra-virgin olive oil and pecorino cheese.

Ingredients

Pearl spelt, Pearl barley, Black cabbage 2%, Dried garlic.

Overview Podere Pereto

The adventure of this company was born in 1991 in Rapolano Terme in the beautiful Crete Senesi in the Tuscan countryside.

The owner’sdream was to create a microcosm where every product made would have to be grown within the farm, all with exclusively organic method without compromise.

Since 1994 the company has created a circuit of Custodian Farmers with the aim of preserving only the varieties of legumes and cereals ancient and of the best quality.

Even today Podere Pereto produces and sells only the products grown in their Az.Organic farming following the ancient art of crop rotation to preserve and make the land productive without any use of pesticides or chemical additives.

Average nutritional values per 100g of products

• Energy: 328 kcal
• Fat: 1,6g of which saturated fatty acids: 0,3g
• Carbohydrates: 71g of which sugars: 3,2g
• Protein: 12g
• Salt: 0,03g