Flour type 1 Podere Pereto
Podere Pereto 1 en
Podere Pereto en
SKU: 24917

Podere Pereto flour type 1 BIO 1kg

Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.

All without the use of any type of pesticide or chemical additive.

Type 1 flour is stone-ground only starting from a selection of ancient Tuscan grains such as: Sieve, Gentil Rosso, Verna, Frassineto and Andriolo.

It is obtained from a specially created mixture It is a flour of wheat only, without the addition of leavening agents, thickeners or improvers.

Available: 5 in stock

3.90 € VAT included

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Source

Rapolano Terme (Tuscany), Italy

Directions for use

Type 1 flour is suitable for any type of preparation, both sweet and savory.

Like all Ancient Grain flours, it requires medium-long leavening times.

Overview Podere Pereto

The adventure of this company was born in 1991 in Rapolano Terme in the beautiful Crete Senesi in the Tuscan countryside.

The owner’sdream was to create a microcosm where every product made would have to be grown within the farm, all with exclusively organic method without compromise.

Since 1994 the company has created a circuit of Custodian Farmers with the aim of preserving only the varieties of legumes and cereals ancient and of the best quality.

Even today Podere Pereto produces and sells only the products grown in their Az.Organic farming following the ancient art of crop rotation to preserve and make the land productive without any use of pesticides or chemical additives.

Average nutritional values per 100g of product
  • Energy: 344 kcal
  • Fat: 1,1g of which saturated fatty acids: 0,3g
  • Carbohydrates: 68g of which sugars: 0,9g
  • Protein: 9,5g
  • Salt: < 0,01g
Weight 1.200 kg
Diet

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Processing

Artigianale, Naturale
Origin

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