Arnad, Valle D’Aosta
Imagine a family with a dream: to enhance the territory of Valle D’Aosta with ancient recipes, jealously guarded.
A large kitchen where we work every day by hand to offer a genuine product with a unique flavor, without the addition of preservatives and dyes.
This family is Alpenzu that since 2001 has grown, using the help of the latest generation machinery, but maintaining its traditions as then.
In Arnad the spell takes place where the excellent raw materials are processed as per Aosta Valley tradition, creating products with a very special flavor.
If you want to taste artisan products with the scents and flavors of home then you have found what suits you.
Wild boar 65%, tomato pulp, red wine, celery, extra virgin olive oil, corn starch, salt, spices, sugar.
Product WITHOUT PRESERVATIVES AND DYES. GLUTEN FREE product
Storage and advice for use
Store the product in a cool, dry place.
After opening, refrigerate at a temperature between +2/+6°C and consume within 3 days.It does not require additional cooking, ready for consumption.
Pour directly over the pasta or polenta.
Average nutritional values per 100 g of product
- Energy 127,7 kcal
- Fat 8.3 g of which saturated acids 2.5 g
- Carbohydrates 2,8 g of which sugars 0,0 g
- Fiber 0,9 g
- Protein 10,0 g
- Salt 1,5 g