Casalbeltrame, (Novara) Piedmont
Origin of rice
Tenuta Guidobono Cavalchini, Casalbeltrame, Novara, Italy
Riso Buono Carnaroli Gran Riserva is aged for 1 year raw, in this way the rice acquires all the characteristics necessary to become of the highest quality.
The grains of this rice never stick during cooking, thanks to this feature they avoid overcooking during the freezing phase.
Description Riso Buono
The rice produced in Casalbeltrame in the Az. Agricola La Mondina, in addition to the renowned organoleptic characteristics, has the strength of tradition.
The noble Gautieri family left the county of Nice and settled in the Novara lands introducing new methods of cultivation and irrigation.
Nowadays the family of Luigi and Carlo Guidobono Cavalchini continues in the tradition started back in the seventeenth century.
The value of Tradition is not only based on the passage of time: it is accompanied by the sacrifices of generations, attachment to its territory, love for nature and the achievement of ever higher quality levels.
This product, given its noble origins, could only be packaged like a King inside a magnificent hermetic reusable Bormioli glass jar.
A luxury product, rare elegance and design.
From 13 minutes upwards depending on personal taste.
Average nutritional values per 100 g of product
- Energy 362 kcal
- Fat 1.4 g of which saturated 0.2 g
- Carbohydrates 81 g of which sugars less than 0.2 g
- Fibers 1,5 g
- Protein 5,7 g
- Salt 0,04 g