Description Rinaldini Pastry
Rinaldini offers a magic formula for its products: eclectic, modern and appealing, which reflect the internationally renowned Pastry Chef Roberto Rinaldini, included in the Top 100 of the best pastry chefs in the world.
Today he can be defined as the designer of refined Italian pastry with an international outlook, thanks to his creativity and eccentricity.
sugar, hazelnuts (17%), acacia honey, dark chocolate (14%) (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), honey, candied orange peel (8%) (orange peel, glucose-fructose syrup, sugar), water, hazelnut paste (7%), egg white, MILK chocolate (3%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor), pastry flavor with natural infusions (hydroalcoholic solution, sugar, wine distillate, infusion of berries and fruits, honey, coloring: caramel, flavorings).
Average nutritional value per 100g of product
- Energy: 367 kcal
- Fat: 19 g of which saturated fatty acids: 4.3 g
- Carbohydrates: 44 g of which sugars: 40 g
- Protein: 4.9 g
- Salt: 0 g