Gropello Cairoli, (Pavia) Lombardy
Origin of rice
Riserva San Massimo, Gropello Cairoli, Italy
Blue Badge of the Ticino Park – Controlled and certified production.
Directions for use
In the kitchen it is suitable for countless preparations, from rice salads to the most sought after risottos.
Also excellent for jumping preparations.
However, it is also possible to appreciate it simply boiled seasoned with a high quality EVO oil.
Description Riserva San Massimo
The Brown Carnaroli Rice is grown in Lomellina, more precisely in Gropello Cairoli, within the San Massimo Reserve.
The Reserve covers more than 500 hectares and has been recognized as a Site of Community Interest for the specificity of the environment.
Marshes, wealth of water, biodiversity and richness of fauna water birds, fallow deer, roe deer and many others.
It is produced only from the original and ancient seed of the Carnaroli variety of these areas of Lombardy.
In short, making a rice of the highest quality is very complicated and tiring but the result is simply amazing.
If it was chosen by Masterchef there will be a reason not ?!?!
Average nutritional values per 100g of product
- Energy 329 kcal
- Fat 2.2 grams of which saturated fatty acids 0.4 grams
- Carbohydrates 69.4 grams of which sugars 1.6 grams
- protein 7.8 grams
- Salt 0 grams