Gropello Cairoli, (Pavia) Lombardy
Origin of rice
Riserva San Massimo, Gropello Cairoli, Italy
Blue Badge of the Ticino Park – Controlled and certified production.
Directions for use
Excellent in the preparation of risottos both creamed and shelled.
The most renowned chefs who use it such as Carlo Cracco recommend its use for the creation of risottos based on fish or seafood.
Description Riserva San Massimo
Vialone Nano rice is grown in Lomellina, more precisely in Gropello Cairoli, within the San Massimo Reserve.
The Reserve covers more than 500 hectares and has been recognized as a Site of Community Interest for the specificity of the environment. Marshes, wealth of water, biodiversity and richness of fauna water birds, fallow deer, roe deer and many others.
It is produced only from the original and ancient seed of the Carnaroli variety of these areas of Lombardy.
In short, making a rice of the highest quality is very complicated and tiring but the result is simply amazing.
If it was chosen by Masterchef there will be a reason not ?!?!
Average nutritional values per 100g of product
- Energy 332kcal
- Fat 0.1 grams of which saturated fatty acids 0 grams
- Carbohydrates 76 grams of which sugars 0.3 grams
- Protein 7 grams
- salt 0 grams