Vinification and aging
3 hours of skin maceration of whole grapes refrigerated in the press. Fermentation for 12 days in stainless steel at a temperature of 14 ° C. Aging “sur lies” of 2 months.
With an antique and bright pink color, very pleasant and delicate scent. It releases notes of strawberry, white melon and currant.
Les Cretes Aosta Valley
The winery Les Cretes produces its aromatic wines at the foot of Mont Blanc in Valle D’Aosta, where the cool and dry climate and atmospheric agents caress the vines placed on steep slopes where heroic viticulture is applied. It produces wine through the cultivation of native vines such as Petit Arvin or Fumin, but also uses vines not originating from Valle d’Aosta but adapted to the climate of the Alps ensuring a production of super-quality. Les Cretes has also decided to reduce the environmental impact as much as possible to favor the enchanting surrounding ecosystem and as if that were not enough has joined a new European Union program to minimize the impact and use of pesticides to obtain a higher quality of their “nectar”. Every taste will transport you to Valle D’Aosta.
“voyage en Vallée d’Aoste”
Recommended with a fried seafood, crudités or seafood appetizers. Paired with a homemade pizza for a relaxing and fun lunch or dinner. Serve at a temperature of 10-12 degrees centigrade.