Description Sal De Riso
The famous pastry chef Sal De Riso comes from a land rich in enchanting aromas and flavors donated by a place similar to the color palette of a painter.
He comes from Minori on the Amalfi Coast, in such an enchanting place he can only create with his golden hands great desserts including the best Artisan Panettone in the world.
Only ingredients selected from the best excellences on the market are used: Giffoni hazelnuts, Costa d’Amalfi I lemons.G.P, Belgian butter without preservatives, annurche apples, citrus fruits from the Amalfi Coast, apricots from Vesuvius and Sicilian Pistachio.
The long natural leavening gives its leavened products an unparalleled softness and lightness, thanks to its mastery they are stuffed with tasty creams, it is ensured that every bite will give you enchanting and unforgettable shades of perfumes that will make you travel immediately on the Amalfi Coast.
Ingredients: wheat flour type 0 and 00, fresh butter (11.90%), fresh pasteurized egg yolks (13.20%), water, Italian white cane sugar, natural yeast (gluten), acacia honey, sea salt, milk powder, barley malt, vanilla beans powder from the Bourbon Islands and Tahiti.
Filling: Australian sultanas (11.30%) (grapes, vegetable oil), candied orange peels (9.70%) (orange peels, screened sugar, glucose syrup, water), Diamond cedar (6.20%) (Diamond cedar, screened sugar, glucose syrup, water), mandarin peels and chopped candied clementines (1.00%) (mandarin and clementine peels, screened sugar, glucose syrup, water).
Glaze : screened sugar, Italian almonds (1.70%), egg white, chopped hazelnuts, sponge cake powder (wheat flour type 00, egg yolks, potato starch, screened sugar, baking powder: sodium diphosphate E450i, sodium hydrogen carbonate E500ii, corn starch), sunflower oil, corn flour, potato starch, corn starch, chopped sugar.