Description Sal De Riso
The famous pastry chef Sal De Riso comes from a land rich in enchanting aromas and flavors donated by a place similar to the color palette of a painter.
He comes from Minori on the Amalfi Coast, in such an enchanting place he can only create with his golden hands great desserts including the best Artisan Panettone in the world.
Only ingredients selected from the best excellences on the market are used: Giffoni hazelnuts, Costa d’Amalfi I lemons.G.P, Belgian butter without preservatives, annurche apples, citrus fruits from the Amalfi Coast, apricots from Vesuvius and Sicilian Pistachio.
The long natural leavening gives its leavened products an unparalleled softness and lightness, thanks to its mastery they are stuffed with tasty creams, it is ensured that every bite will give you enchanting and unforgettable shades of perfumes that will make you travel immediately on the Amalfi Coast.
Ingredients: wheat flour type 0 and 00, fresh butter (14.20%), pasteurized fresh egg yolks (11.90%), water, Italian white cane sugar, natural yeast (gluten), Italian acacia honey, sea salt, milk powder, barley malt, vanilla beans powder from the Bourbon Islands and Tahiti.
Filling: milk chocolate (cocoa min. 40%) and dark chocolate (cocoa min. 53%) (34.00%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor, hazelnuts, whole and skimmed milk powder, whey powder), orange paste (orange peels, glucose syrup, water, sugar).
Covering: custard (glucose syrup, water, sugar, dextrose, skimmed milk powder, alcoholic vanilla food flavoring, egg yolks, Bourbon and Tahiti vanilla pods, pectin), milk chocolate, dark chocolate and Gianduja chocolate (cocoa min. 26.6%).