Imagine a family with a dream: to enhance the territory of Valle D’Aosta with ancient recipes, jealously guarded.
A large kitchen where we work every day by hand to offer a genuine product with a unique flavor, without the addition of preservatives and dyes.
This family is Alpenzu that since 2001 has grown, using the help of the latest generation machinery, but maintaining its traditions as then.
In Arnad the spell takes place where the excellent raw materials are processed as per Aosta Valley tradition, creating products with a very special flavor.
If you want to taste artisan products with the scents and flavors of home then you have found what suits you
Sunflower oil, pasteurized egg 11%, apple cider vinegar from Vallde d’Aosta 3%, lemon juice, salt, sugar, preservative: sorbic acid.
Product WITHOUT DYES.
GLUTEN FREE product
Storage and advice for use
Store the product in a cool, dry place.
After opening, store in the refrigerator at a temperature between +2/+6° C and consume within 10 days.
The sauces are used to accompany the classics of our cuisine.
Ideal with fish, shellfish and potatoes.
Average nutritional values per 100 g of product
- Energy 754,0 kcal
- Fat 84,0 g of which saturated acids 12,6 g
- Carbohydrates 0,4 g of which sugars 0,1 g
- Protein 1,5 g
- Salt 0,7 g