Olive paste, “Taggiasche” in brine 70%, extra virgin olive oil, capers 5%, anchovy paste 4%, aromatic plants.
Directions for use
The Caviar of Centa, is a flagship of the Ligurian tradition, a tasty cream made with Taggiasca olives, capers and anchovies.
The fancy name that was given to him comes from the small river that runs through the city of Albenga.
Sommariva has been producing extra virgin olive oil and many other Ligurian excellences for over 106 years.
In Albenga through an oil mill updated with the latest technologies, the EVO Oil is processed with cold and pitted extraction.
The range includes: Organic Genoese Pesto with DOP Genoese basil, Centa caviar and much more…… 80% of the products are produced by the Sommariva company, since most of the raw materials are grown on the farm, through organic farming, such as: basil, arugula, dill, olives, and then directly processed.
A plus of this company is that in 1972 it was among the first to believe in Organic.
“Digging into history for future food”
Average nutritional values per 100ml of product
- Energy 419 kcal
- Fat 45g of which saturated 8,8g
- Carbohydrates 0g of which sugars 0g
- Fibers 0g
- Protein 2,5g
- Salt 4g