Taggiasca, Colombaia and Pignola. under the designation D.O.P.
Origin of olives
Liguria Area, Italy
400m above sea level
Directions for use
It is perfect for any preparation, especially recommended raw in order to be able to fully appreciate it.
Also excellent for use in cooking.
Sommariva has been producing extra virgin olive oil and many other Ligurian excellences for over 106 years.
In Albenga through an oil mill updated with the latest technologies, the EVO Oil is processed with cold and pitted extraction .
The range includes: Organic Genoese Pesto with DOP Genoese basil, Centa caviar and much more…… 80% of the products are produced by the Sommariva company, since most of the raw materials are grown on the farm, through organic farming, such as: basil, arugula, dill, olives, and then directly processed.
A plus of this company is that in 1972 it was among the first to believe in Organic.
“Digging into history for future food”
Average nutritional values per 100ml of product
- Energy 824 kcal
- Fat 92g of which saturated 14g
- Carbohydrates 0g of which sugars 0g
- Fibers 0g
- Protein 0g
- Salt 0g